top of page

LANGHE NEBBIOLO

D.O.C.

GRAPE VARIETY

100% Nebbiolo.

 

VINEYARDS IN

Neive and Roddi. Province of Cuneo.

 

AVERAGE VINE AGE

7+ years.

 

VINEYARD EXPOSURE

Varies.

 

SOIL TYPE

Clay-limestone marl with localised sand deposits, more or less abundant depending on location.

 

YIELD

90 quintals per hectare..

 

VINIFICATION

The finest Nebbiolo grapes are selected when optimally ripe and brought to the cellar.

A traditional red wine vinification follows with with selected yeasts; fermentation and maceration take place in temperature-controlled steel tanks.

Fermentation with pumpovers for a minimum of 20 days. Elevage is carried out in steel and glass.

Low total sulfites.

LANGHE NEBBIOLO.png

TRAINING SYSTEM

Guyot.This low-yield per hectare vineyard is frequently cleaned, green-pruned and selectively thinned. Chemical treatments are kept to a minimum.

The grapes are hand-picked in October.

 

ORGANOLEPTIC CHARACTERISTICS

This still, ruby-red wine has the distinctive Nebbiolo nose of sour cherry and forest fruits.

On the palate it is candid and crisp, with an excellent balance between fruit notes and delicately savoury sensations.

 

PAIRINGS

Excellent with traditional Piedmontese fare.

It marries well with meat and savoury vegetable dishes and is excellent with grilled meat, charcuterie and medium-aged cheeses.

Plin-style agnolotti with meat ragù

 

TEMPERATURE AND STORAGE

Store away from light in a cool, damp place at around 15°C.

ALCOHOL  BY VOLUME

13,5% 

SERVING TEMPERATURE

19° C.

bottom of page