GRAPE VARIETY
100% Nebbiolo.
VINEYARDS IN
La Morra-Castiglione Falletto.
Province of Cuneo.
AVERAGE VINE AGE
Between 15 and 40 years.
VINEYARD EXPOSURE
Mostly South-West facing.
AVERAGE HEIGHT
300-400 m above sea level.
SOIL TYPE
The soil is rich in microelements, characterised by deep grey bluish limestone marl.
YIELD
80 quintals per hectare.
VINIFICATION
In stainless steel tanks at controlled temperature.

TRAINING SYSTEM
Guyot-pruned. Grapes are hand-picked in October
AGEING
24 months in large oak barrels.
ORGANOLEPTIC CHARACTERISTICS
A wine with a complex bouquet, which reflects the ancient Piedmont’s tradition. Ruby red, nearly garnet color; it comes with delicate and persistent scents.
The mouthfeel confers a great structure with a full and intense aftertaste complemented by elegant tannins. The good combination of structure, flavor and acidity enhances its long finish.
PAIRINGS
A perfect match with meat focused dishes, like red meat, game, roasts, stews and grilled meat.
TEMPERATURE AND STORAGE
The wine should be stored horizontally in a cool (about 15 °C) damp environment, away from direct sunlight.
ALCOHOL BY VOLUME
14%
SERVING TEMPERATURE
18° - 20° C.